Food safety standards allow you and your customer to be satisfied towards your food products . ISO has made this standard in order to provide the food industry to amend system which enable customer confident in their Food products .
ISO standards for Food Safety are as follow as :
- HACCP : HACCP system permits you to recognize hazards and put in rest controls to administer these during supply chain during manufacture. The HACCP system meets the obligation recognized by the World Health Organization and the Food and Agriculture Organization of the United Nations to get jointly international food standards, guidelines and codes of practice to make certain fair trade .
- ISO 22000 : ISO 22000 is an International Standard for FSMS (Food Safety Management System). This standard is basic in character and can be apply to organizations of any type, size and nature. ISO 22000 Consultancy is the method of reorganization the system so that it guarantees greatest safety in Food Products.
- GMP : Good Manufacturing Practices (GMP) certification from ASCENT TANZANIA makes certain the honor of your food manufacturing process as well as your fulfillment with food safety system. Declaration of the safety and quality of food is an significant reflection for customers at present.